IMPROVING FOOD SAFETY THROUGH HACCP IMPLEMENTATION

Implementing a Hazard Analysis and Critical Control Points (HACCP) system is vital for any organization involved in food production, processing, or service. HACCP provides a systematic framework for recognizing potential hazards and establishing controls to minimize the risk of foodborne illness. By utilizing HACCP principles, businesses can confir

With a powerful Basis in food science and technology, these experts Enjoy an important purpose while in the day-to-working day functions of food producing facilities, contributing on the manufacture of significant-top quality and Protected food products for the market. “There’s no way we could have afforded to have on to farmland During this r